Sixtus Sinatur Hotel & Konference

At Sixtus Restaurant No. 73, we let the seasons and local treasures form the heart of our culinary story.

We don’t source the ingredients on our menu from afar; instead, we focus on what's available nearby and treat it with the utmost care. We collaborate with local producers, pick herbs from our garden, and use seaweed from the beach.
In the summer, we make the most of what nature provides, while preserving, fermenting, and conserving ingredients for the winter months.
The menu closely reflects the season and our location, ensuring that you'll always enjoy a complete experience in both wine and food at No. 73.

At No. 73, we don’t just serve food. We offer an experience that inspires a lifestyle in harmony with nature and the climate. That’s why we operate the restaurant on nature’s terms—of course.