Lee's Kitchen

The brothers Jeffrey and Jacky are the founders and owners of Lee's Kitchen, a Chinese restaurant that opened in early 2022. Lee's Kitchen was opened with the ambition to create a dining experience where guests could try some of the dishes the two brothers had grown up with.

Try dishes such as mapo tofu, stir-fried black pepper beef, roast duck with leek sauce, tender char siu bbq pork, or crispy deep-fried wontons.

The atmosphere at Lee's Kitchen is relaxed, the staff is friendly and helpful, and the prices are affordable. A main course costs 140 kroner and the portions are generous and made for sharing. They don't take reservations at Lee's Kitchen, so it's first-come-first-served. 

The restaurant is open from Tuesday to Sunday, 5-9 pm on weekdays and 12-9 pm on weekends.