Broløkke’s Restaurant 1758 offers a taste of Langeland

The restaurant is mainly dedicated to local ingredients from Langeland, which we combine with farm-fresh ingredients from the island of Funen and the Funen and Lolland-Falster Archipelagos. We also source delicious specialties from our neighbouring Nordic countries, such as truffles from Gotland or scallops from Norway. We season these ingredients with a blend of our own kitchen garden herbs and exquisite spices from around the world.

In short, we invest great care in serving the best of local culinary quality made with dedicated craftsmanship.

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