© Foto:
Restaurant Gaia
Vejrø's new restaurant puts animal welfare and sustainability on the menu, and has a strong focus on the island's own ingredients.
Expect to be led on a culinary journey that radiates curious creativity in nature's elements and sustainable conditions. Gaia's core focus on "farm to table" connects the servings with Vejrø and creates a complete experience.
Explore the island before dinner and discover how the fresh ingredients grow and the elements of nature are integrated into the restaurant's delicious dishes, which you will later enjoy at your plate.